Recipie Book

How to make: Lamb Pan sauce

Ingredients:

• 1 cup dry red wine or water
• 1 cup chicken stock
• 1/2 teaspoon salt
• Finally a garlic roasted leg of lamb

The Steps:

1. Pour water into the pan were the lamb was cooked
2. Put pan over medium heat and scrape of the browned bit from the bottem of the pan
3. Add stock and salt; bring to a simmer. Cook, stirring, until liquid has reduced to 1 1/2 cups, about 10 minutes. Skim fat from surface, as needed.
4. Strain sauce into a gravy boat, and serve hot with sliced lamb.

Here's a Yt video for a better understanding Youtube!

Fried Rice

Ingredients:

• 3 cups cooked rice
• 2T bs seasame oil
• 1 small onion chopped
• 1 cup of frozen peas and carrots thawed
• 2-3 Tablespoons soy sauce more or less to taste
• 2 eggs lightly beaten
• 2 Tbsp chopped green onions optional

The Steps:

1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.